Creamed Tortellini Side Dish

Preparation:

1. Cook all but a few sprigs of parsley in boiling water for 8 minutes.
2. Chop parsley.
3. Bring the heavy cream to a simmer.
4. Mix the cooked, chopped parsley with the hot cream.
5. Cook the Turris Tortellini according to package directions, drain.
6. Mix the tortellini and creamed parsley.
7. Top with the bacon.
8. Decorate with the remaining parsley sprigs.

Ingredients:

1 lb. Turri's Tortellini
1 1/2 cups heavy cream
1 bunch of parsley
4 oz. cooked bacon, diced
1 tsp. salt
1/2 tsp. pepper