Creamy Tomato Pasta
Ingredients:
2 cups Turri's precooked, frozen rotini pasta
2 lbs roma tomatoes - peeled & chopped
1/4 cup Marsala wine
1 tsp. dried oregano
1/2 tsp. dried basil
salt & pepper, to taste
3 cloves garlic, crushed
2 tbs. olive oil
8 oz. sliced fresh mushrooms
1 small red onion, chopped
8 oz. cream cheese, softened
parmesan cheese, to taste
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Preparation:
- Prepare pasta according to instructions.
- In a medium saucepan, combine tomatoes, marsala wine, oregano, basil, salt & pepper.
- Simmer over low heat for 20 minutes.
- In a seperate skillet, saute garlic in oil for 2 minutes.
- Add mushrooms and onions and cook until tender.
- Stir cream cheese into tomato mixture until cheese is melted.
- Serve sauce over hot cooked pasta and top with parmesan cheese.
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