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Ingredients:
1 medium onion, finely chopped
2 garlic cloves, minced
1 fresh hot chile pepper, seeded and minced
4 medium tomatoes, cut into 1/2" cubes
3/4 tsp. fine sea salt
1/8 tsp. freshly ground black pepper
1/2 cup chopped fresh cilantro
12 ounces Turri's Frozen Penne
2 medium ripe avocados, cut into 3/4" cubes
4 T. extra virgin olive oil
2 T. lime juice
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Preparation:
- Heat 1 tablespoon olive iol in a large skillet over medium heat.
- Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes.
- Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
- Remove from the heat, and stir in the cilantro. Keep warm.
- Cook pasta, as directed.
- Drain pasta and transfer to a warmed serving bowl.
- Add tomato sauce, avocados, remaining olive oil, and lime juice.
- Toss to mix well, and serve immediately.
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