Pan Fried Gnocchi with Salmon

Preparation:

1. Add 3 tbsp. of the oil to a large frying pan, heated to medium heat.
2. Pan fry the gnocchi in 2 batches over medium heat for 4-5 minutes, or until golden brown and tender.
   
3. Cover and keep warm.
4. Heat the remaining oil in a medium sauce pan.
5. Cook the garlic, onions and mushrooms for 5-6 minutes, or until cooked.
6. Add the salmon, balsamic vinegar and parsley.
7. Toss gently to combine and heat 1-2 minutes or until warmed through.
8. Plate the gnocchi and top with the salmon mixture.
9. Season with black pepper and garnish with extra parsley.
10. Serve immediately topped with sour cream.

Ingredients:

4 oz. Balsamic Vinegar
3 1/2 oz. Cooked Salmon, broken into small pieces
1/4 tsp Crushed Garlic
1/8 tsp Black Pepper
16 oz. Turri's Gnocchi
1/4 cup Olive Oil
1/4 cup Sour Cream
1 oz. Mushrooms
1/2 tbsp Parsley
1/4 cup Medium Red Onion, thinly sliced