Mrs. Turri's Recipes

Insalada Frutta Di Mare

 

 

 

Preparation:

  1. Place desired amount of frozen pasta into a mixing bowl.
  2. Cover pasta with warm tap water for two minutes.
  3. Drain thoroughly.
  4. Add vegetables, crab meat and dressing.
  5. Stir gently.

Ingredients:

1.5# Tri-color Tortellini
1.5# Tri-color Cappelletti
6 oz. Imitation Crab Meat
6 oz. Black Olives
3 oz. Spanish Olives
8 oz. Diced Celery
8 oz. Sliced Carrots
6 oz. Baby Salad Shrimp
16 oz. Honey Dijon Dressing


Menu Suggestions:


Baked Manicotti A La Marinara
Cheese Manicotti baked in our homemade marinara sauce then topped with melted mozzarella cheese. Served with roasted red skin potatoes with garlic and rosemary.

Italian Nachos
Breaded Nacho Ravioli fried to a golden brown, smothered in melted cheddar cheese and topped with sour cream and salsa.


Back to Recipe Archive



Turris Italian Foods

Copyright © 2000-2002 Turris Italian Foods, Inc.
This Site Designed & Maintained by CLS Graphics