Linguini with Shrimp

Linguini with Shrimp
Ingredients: 3 tbs. extra virgin olive oil 1/2 tsp. crushed red pepper 2 cloves of fresh garlic, minced 1-28 ounce can of diced tomatoes 1 lb. of medium shrimp, peeled and de-veined 2 ounces of chopped parsley salt and freshly ground pepper	Preparation: Heat olive oil in a medium skillet, over low heat. Add chrushed red pepper and heat for 2 additional minutes. Add garlic and cook until it is golden brown. Add the shrimp and cook until they turn pink. Add tomatoes and parsley. Salt and pepper to taste. Cook for 45 minutes over low heat. Add Turri's pre-cooked Linguini to the skillet and toss to coat with sauce.