Rotini with Asparagus Sauce

Rotini with Asparagus Sauce
Ingredients: 6 tb butter 2 cups asparagus tips and tender pieces (1"), steamed 2 tb flour 1 pint Half and Half or heavy cream 1/4 cup asiago cheese 12 oz. Turri's rotini, cooked as directed salt and pepper to taste grated parmesan for topping	Preparation: Melt butter and lightly sautee asparagus Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2, mixing well to avoid lumps Keep on low heat. Add Asiago to mixture. Mix well and salt and pepper to taste. Add tips and serve over hot pasta.