Cheese Ravioli with Creamy Green Tomato Sauce

Preparation:

1. Melt butter in a heavy saucepan.
2. Add onion; saute until transparent.
   
3. Add green tomato puree and whipping cream.
4. Salt to taste.
5. Simmer until sauce is thickened.
6. Prepare ravioli as directed.
7. Toss ravioli with sauce.
8. Sprinkle each serving with pepper, sundried tomatoes and parsley.

Ingredients:

1 LB Turri's Cheese Ravioli
2 TB Butter
1 large Sweet Onion, chopped
1 1/2 Cups Pureed Green Tomatoes
1 Cup Whipping Cream
Salt to taste
1 TB Black Pepper
6 TB Chopped Sundried Tomatoes
4 TB Chopped Parsley