Mrs. Turri's Recipes

Penne, Cheese and Tomatoes

  

Ingredients:

8 oz. Turri's Penne Pasta, uncooked
2 ripe tomatoes, sliced
2 tbsp. butter
1/2 tsp. salt
2 cups milk
1 cup grated cheddar cheese
1 cup asiago cheese
1/2 cup bread crumbs

 Preparation:
  1. Prepare Turri's penne according to directions; drain.
  2. Slice the tomatoes into 1/2 inch thick slices.
  3. Melt the butter over medium heat in a saucepan.
  4. Add the flour, dry mustard and salt, and then cook for 3 minutes.
  5. Slowly add the milk and stir until mixture thickens.
  6. Add cheese and stir until melted.
  7. Place two slices of tomato in bottom of pan, then half the penne.
  8. Place another two slices of tomato, the remainder of the pasta, and pour the sauce over all.
  9. Arrange three slices of tomato on top and sprinkle with bread crumbs.
  10. Bake for 20 minutes in 375 F. oven.
  11. Serve immediately.

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