Prosciutto & Peas Cream Sauce

Prosciutto & Peas Cream Sauce
Ingredients: 1 cup fresh or frozen peas 2 cups heavy cream 2 oz. prosciutto, minced 3 oz. grated asiago cheese salt and freshly ground pepper	Preparation: In a saucepan over medium heat, bring cream and prosciutto to a simmer. Reduce heat to low and simmer for 10 minutes. Add peas and cheese and stir until cheese melts. Add salt and pepper to taste.

Serving Suggestions:

This delicious, easy-to-prepare sauce will compIiment all Turri's products.Our personal favorite is:

Prosciutto & Peas Cream Sauce with:
Tri-color Cappelletti, Tri-color Tortellini or Cheese Ravioli

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