Roasted Garlic Sauce

Roasted Garlic Sauce
Ingredients: 2 cups heavy cream 3 fresh thyme sprigs 1 parsley sprig 3 Tbs. roasted garlic puree I Tbs. parsley flakes salt and freshly ground pepper	Preparation: In medium saucepan combine cream, thyme sprigs, and bring to a boil. Simmer until cream is reduced by 1/3, about 15 minutes. Remove from heat. Remove and discard sprigs. Stir in toasted garlic, minced parsley and salt and pepper.

Serving Suggestions:

This delicious, easy-to-prepare sauce will compIiment all Turri's products.Our personal favorite is:

Roasted Garlic Sauce with:
Cheese Ravioli, Meat Ravioli, Cheese Stuffed Shells or Tri-color Cappelletti

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