Tomato Basil Soup
with Gnocchi and Sauteed Onions
Ingredients:
2 tbsp. olive oil
1 tbsp. unsalted butter
1/4 cup chopped garlic
1/4 cup thinly sliced onions
1 tbsp. black pepper
1 1/2 cup basil
3 cups prepared cream of tomato soup
1/2 cup chopped tomatoes
1 tbsp. chopped parsley
2 cups cooked, rinsed Turri's Gnocchi
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Preparation:
- Cook Turri's Gnocchi according to instructions and rinse well.
- Put the oil into a pot and heat on medium high heat.
- After the oil is heated, add butter, onions, black pepper, and 3/4 cup of basil.
- After onions become lightly brownd, add soup, chopped tomatoes, garlic, remaining basil, and cooked gnocchi.
- Turn heat down and let simmer.
- Garnish with parsley, and serve.
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