Tortellini with Olive Oil, Garlic and Red Pepper

Preparation:

Heat the olive oil over low heat in a small saucepan.
Add garlic and saute until tender.
Boil the water in a large pot.
Add the salt
Drop frozen Tortellini into the pot and cook until al dente, about 3 minutes.
Drain the Tortellini.
In a large, warmed bowl combine the Tortellini, olive oil and garlic mixture, red pepper flakes and oregano.
Mix well and serve hot.

Ingredients:

1 lb. of Turri's Cheese Tortellini
6 garlic cloves peeled & minced
4 oz. of extra-virgin olive oil
4 quarts of water
1 tsp. of salt
1 tsp. of red pepper flakes
1/2 tsp. of oregano

Menu Suggestions:

Ravioli Bolognese
Jumbo Round Beef Ravioli in a hearty meat sauce.

Jumbo Stuffed Shells Con Quattro Formaggio
Jumbo Shells stuffed with four cheeses, baked in a delicate tomato basil sauce. Served with a side order of sauteed green beans and mushrooms.

Baked Manicotti A La Marinara
Cheese Manicotti baked in our homemade marinara sauce then topped with melted mozzarella cheese. Served with roasted red skin potatoes with garlic and rosemary.

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