We have installed a state of the art manufacturing line for extruding, cooking and freezing pasta. This new equipment is so efficient and the through put is so fast that our prices on bulk packed products will compete with the prices of dry pasta. We even have the ability to pre-portion several of these products. Now salad manufacturers can mix vegetables with pasta while they are still frozen thus eliminating cooking time and drastically reducing handling time. This handling method will also reduce breakage and increase shelf life. These products will definitely increase profitability.

Product quality and consistency are crucial to the success or failure of an operation. Turri's pre-portioned, pre-cooked pastas guarantee quality and consistency every time. Our pre-portioned pastas are packed in unsealed bags. Thaw the pasta overnight. Remove the pasta from the bag and drop in boiling water for about 30 seconds. Drain, sauce and serve. What could be easier?